Dry-Ageing Salt Room

A Unique Flavor
Himalayan Salt Wall makes able to dry-age meat or beef for butchers to preserve without extra decomposition taking place. Himalayan Salt Dry-Ageing anti-microbial environment adds a unique flavor in the meat.

Great Steaks
Dry-Ageing Salt Room leads to the truly exquisite flavor. And this is the best method to obtain a unique flavor. This is because of the culmination of benefits which Himalayan Salt Wall gives.